Gruyere Crisps

Gruyere cheese, melted until crisp is my choice to top French onion soup, a salad or just put out on a cheese board. All you have to do is shred 6 ounces of gruyere cheese, put mounds of two to three tablespoons of cheese on a non-stick baking sheet, each separated by 3 inches and cook at 375 for 8 minutes. Let them cool and put on a paper towel to absorb the oils.

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