It is that time of the year to splurge, feel tight around he belt and have very bite of food that is put or passed around you. Here are some of our favorites you might want to try if you are having people over:
Lamb stew is always a favorite to serve at a holiday meal as you can make it the day before and just heat it up, serve it with noodles and be done with it all, a one pot meal that follows some heavy appetizers.
These shrimp rolls are easy to make in advance, just stuff the mini rolls just before the party, I also serve them alongside mini cheese-steak sandwiches. The mini treats are not only delicious but filling for a large gathering.
Remember, they never know what you planned to serve them, so don’t get stressed out by holiday cooking. You really need to just figure out exactly what you want to serve, what you need to make it all and a detailed schedule to make sure you have time to pull it all together.
Here are some other favorites:
- Mini Burgers
- Chicken Parmesan Balls
- Pigs in a blanket: just take this recipe and slice them up, you will never serve store bought again
- Camembert Spanakopita
- Cheddar & Gruyere Toasts
- Chorizo Sausages over Crisps
- Crab Balls with Tartar Sauce
- Fontina wrapped with Prosciutto “Crudo”
- Ultimate Stuffed Mushrooms
- Mini Puff Pastry Pizzas
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