Side Dish

Herbed Carrots Sautéed in Brown Butter

img_9340Carrots get a bad rap and most often used to make a soup, compliment a salad but the flavor can really be released with some thyme, kosher salt and butter.  This is a quick, easy and delicious treat so accompany just about any main dish.

Serves 6

Ingredients 

  • 1 pound of carrots, peeled and cut diagnally (see above)
  • 8 tablespoons of unsalted butter
  • 4-6 sprigs of thyme
  • Kosher salt and freshly ground pepper to taste

Making It

  • Place a sauté pan on medium heat, add the butter and let melt, then add the salt, thyme and carrots and sauté for 7 minutes, until the carrots are al dente, add pepper
  • Remove carrots and put on a serving platter with the thyme sprigs and serve

2 comments on “Herbed Carrots Sautéed in Brown Butter

  1. Pingback: Herbed Carrots Sautéed in Brown Butter — Cooking Conveniently and with Purpose #LPBcooks | My Meals are on Wheels

  2. Pingback: Our Favorite Blizzard Menus – Cooking Conveniently and with Purpose #LPBcooks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: