Brown Butter

In short, brown butter creates an intense nutty and sweet flavor that enhances just about anything you bake, sauté or you drizzle it over, especially chicken or seafood.  It is a trick to get this right because there is a fine line between brown butter and BURNT butter, with the latter being disgusting.  You might have a few misfires but once you master it this will become a staple of your cooking.

Take the amount of butter that you will need and put it in a sauté pan over medium-high heat and let melt, you will see it bubble and then brown.  You should stir with a wooden spoon to scrape up the brown bits, then pour in a container and refrigerate.  This entire process should take 6-7 minutes.

 

 

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