Brioche Toasts

I think a very good base for an appetizer is toasted brioche loafs that have been sliced just like regular supermarket bread.  It’s a very simple process, select medium to high on your toaster and when complete cut off the edges and cut into 4 quarters and let cool.

This is the base for countless appetizers, mini sandwiches and other great snacks.

2 comments on “Brioche Toasts

  1. Thats quite a good one for the tea table !


  2. Pingback: Mini Bacon Toasts with Herbed Mayonnaise – Cooking Conveniently and with Purpose #LPBcooks

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