Halloween Menu
Unless Halloween falls on a Friday or Saturday night, everyone is costumed-out when the actual day comes. So we likeContinue Reading
Month: October 2018
Gruyere & Fontina with Jalapeño, Avocado, Cilantro, Sriracha Alioli
A Saturday sandwich is always a relaxing way to spend the day. This lunch pick-me-up is a mix of aContinue Reading
Italian Sausage Patty Melt
Late night sausage and pepper “submarine” sandwiches were always a big hit for our crew when we would close down theContinue Reading
Satiny Mashed Potatoes
I like smooth, satiny, buttery herbed mashed potatoes that you can evenly spread on the plate and then layer theContinue Reading
Mortadella Toasted Cheese Sandwich with Sriracha Aioli
I remember loving bologna & cheese sandwiches on white bread, conveniently put into a sandwich bag then into a paperContinue Reading
Caramelized Onions
Caramelized onions are a staple at Le Poisson Bleu and are used in a wide array of dishes from dipsContinue Reading
Quick Herbed Pizza Dough
Our signature pizza at Le Poisson Bleu is made with puff pastry dough and is cooked on a lined bakingContinue Reading
Zucchini Caramelized Onion Tart
Tarts can be a very boring endeavor that ends with a bland cheesy mess. I like a punch it upContinue Reading
Chocolate M&M Cookies
This is a tasty cookie has a boost of caffeine and a salty finish, We always like to have cookiesContinue Reading
Cacio e Pepe
This Italian classic pasta is a great lunch dish where a little bit goes a long way. Serve a veryContinue Reading
Easy Chips & Dip
This simple, quick and easy recipe is for the day you really don’t have time to pull anything together andContinue Reading
Chicken Kabobs
Every October of late, we do a joint “non-birthday’ birthday seated dinner with good friends on Sullivan’s Island. Sullivan’s IslandContinue Reading
The Sunday Supper
We are mapping out our weekly Sunday supper and the most critical part of the planning is what is atContinue Reading
Gruyere Crackers
Home made gruyere crackers are a great snack to have near the bar at a party or on a cheeseContinue Reading
Mini Bacon Toasts with Herbed Mayonnaise
This is a simple appetizer or if you want to get fancy then you can go ahead and call themContinue Reading
Brioche Toasts
I think a very good base for an appetizer is toasted brioche loafs that have been sliced just like regularContinue Reading
Southern Stuffed Jalapeños
When you spend a lot of time in the south you will find just about any kind of variation of pimentoContinue Reading