Turn these kaftas into burgers….
We were in Istanbul for our friend Mohammed’s wedding and had plenty of time to explore the amazing food markets of Turkey. We had lunch right near the famous spice market and had the most amazing Lamb Kaftas that varied from the traditional preparation at most spots around the world. I have since tried toContinue Reading
There are so many variations of tzatziki sauce it is hard to keep up with. I like a very robust and rich sauce. It is important to make at least 4 hours ahead to ensure all the flavors blend together. This is great to make and just have in the refrigerator for a quick snackContinue Reading