Grilled Zucchini

img_6138Sometimes, on a hot summer night,  a lightly grilled zucchini that has been drizzled with olive oil and a little Chimichurri Rub mixed in is all you need for a side dish.  This is a go-to favorite especially if you either serve cold or at room temperature.

Ingredients 

  • 3 strips of zucchini for each guest
  • Olive oil to drizzle over the zucchini
  • Enough Chimichurri Rub to sprinkle on the zucchini
  • Red pepper flakes to taske
  • Kosher salt and freshly ground black pepper to taste

Making It

  • Turn the grill on high
  • Slice the zucchini in 1/4 inch thick, lengthwise
  • Drizzle with olive oil and sprinkle with Chimichurri Rub
  • Put in red pepper flakes, salt and pepper
  • Grill for 5 minutes, flipping halfway through
  • Let rest and drizzle olive oil on just before serving

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