We have a lot of weekend guests in the South. The nights can run long, so the mornings are a bit of a challenge, especially when the Frozen Vodka with Basil drinks were flowing fast the day before. So on the morning after, I like to make a breakfast sandwich for guests as they stumble into the kitchen in need of orange juice and coffee. You know the crowd: those who have to check their Uber account to see when they came home, yet still eager to tell stories of a night they do not remember so well.
To be prepared, I will make all of the burrito ingredients. The only thing I need to do is assemble and put in the panini press, plate it and send them to a corner of the kitchen to recover.
- Herbed Scrambled Eggs
- Roasted Bacon 🥓
- Herbed goat cheese, room temperature
- Flour tortillas
- Roast Red Peppers
- Turn the panini press to medium high and assemble the burrito with goat cheese spread one inch-wide down the middle, put two strips of bacon, four 1/2 wide strips of the red pepper, and three tablespoons of scrambled eggs, cross fold the tortilla and place on the panini for three to four minutes
…for the really late sleepers…and yes, it is a feast: