Pineapple Infused Vodka

There is a great steakhouse in Washington, where we have probably spent way too much time over the years, that sits only blocks from the Capitol. They are known for a signature drink that can really warm a person up, so to speak.  It’s simple to make, but you must plan three days ahead.  While it’s traditionally called a Stoli Doli, I have found you can even use a more ‘discounted’ vodka, while still having the same tasty drink.


  • Pineapples
  • Vodka

The Tools

  • Large serving container with a spout. (As our friend Kate points out: Be sure the spout is closed!) Alternatively, just a container you can cover.
  • Martini glasses are a must.  If you serve these in regular cocktail glasses, guests often forget they are drinking infused vodka. After a few messy gatherings, we started to serve them in martini glasses to encourage sipping! 🍸

Making It

  • This is not a precise art as the number of pineapples needed depends on the size of your container. (Secret tip: Go to COSTCO to load up on the hooch and pineapples, which really cuts down on the cost of entertaining.)
  • Cut off the rind of the pineapple 🍍 and discard
  • Cut in one inch slices and stack, filling your container to the top
  • Pour in vodka to the top
  • Let sit for at least 3 days and as much as 14
  • Pour into a shaker with ice and shake madly
  • Pour into a martini glass and serve



1 comment on “Pineapple Infused Vodka

  1. Pingback: Crispy Shrimp Tacos – Cooking Conveniently and with Purpose

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