Herbed Chicken Burgers with Cilantro Feta Sauce

We decided to kick-off Memorial Day weekend with some simple herbed chicken burgers that are full of flavor and very easy to make.  This serves 5 people.

Ingredients for the 🐔  Burger  

• 2 pounds ground chicken
• 2 tablespoons of Chimichurri Rub, or dried oregano
• 1/2 cup parmasean cheese, freshly grated
• 1/2 cup chopped basil, chopped
• 1/4 cup dill, chopped
• 1/2 cup red onion, chopped finely
• 1 cup Panko breadcrumbs
• 2 extra large eggs, beaten
• 1 teaspoon red pepper flakes
• Kosher salt and freshly ground pepper flakes
• Iceberg lettuce
• Dill pickle chips
• Mini hamburger buns

Ingredients for the Sauce

• 1 cup of cilantro (if you do not like cilantro do a 1/2 cup of chopped basil and 1/4 cup chopped dill)
• 1 garlic clove, peeled
• 1 cup of crumbled feta
• 1/2 cup of sour cream
• 1 tablespoon dijon mustard

Making It

• Mix all of the ingredients in a bowl with a fork and then build 5  patties
• Turn your gas grill to high after you brush the cooking area with vegetable oil
• Cook the burgers 4-5 minutes each side
• Toast the buns on the grill, be careful they cook quickly
• For the sauce put the garlic and cilantro in the food processor that has been fitted with a metal blade.  Pulse 8 times then add all the other ingredients and pulse until fully incorporated
• Put the lettuce on the bun, then place the burger, then the sauce and pickle, top it with the bun