Cole Slaw

A chilled cole slaw with a little kick can be served in just about any BBQ meal, lunch and so on.  I like an extra kick to it but you can adjust the amount jalapeño as you see fit.

Ingredients

• 1 head green cabbage, finely chopped
• 2 cups feta cheese, crumbled
• 2 large carrots, peeled and finely chopped
• 3/4 cup best-quality mayonnaise
• 1/4 cup sour cream
• 3 tablespoons of creme fraiche
• 3 tablespoons red onion, finely chopped
• 1 tablespoon sugar, or to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon dry mustard
• 2 jalapeños, stem removed and finely chopped
• 2 teaspoons celery seeds
• 4 tablespoons sherry vinegar
• Salt and freshly ground pepper

Making It

• Mix the cabbage with the vinegar and let sit, crumble the cheese in
• Whisk all the other ingredients together and mix in to cabbage
• Refrigerate for at least 2 hours and serve