Dill Remoulade

We love all kinds of seafood and shellfish.  We love it steamed, boiled, grilled, broiled, raw and just about any way it can be prepared.  In addition to the guest of honor, a good sauce, dip, brush of olive oil & herbs, can make the dish even better. Make this a day in advance and keep the leftovers for up to a week.  Dill remooulade is a summer staple at our events whether we are frying crab-balls or making out peal and eat shrimp as an appetizer for a BBQ. Ingredients  1 clove of garlic, peeled 1 cup mayonnaise 3 … Continue reading Dill Remoulade

Bonney’s Going Away Pool BBQ

People move in and out of Washington D.C. all the time. From politicians to the people who report on them, there’s always constant change.  As a result, there are a lot of welcoming and going away parties. But when a good friend is coming or going we love to have an informal celebration.  When Bonney decided to move to New York City for a new job at her company, we had to think hard about what kind of party we wanted throw, considering it was the second one we have had for her! We always like our parties to be … Continue reading Bonney’s Going Away Pool BBQ