Mini Twice Baked, Once Fried Potatoes
Twice baked potatoes were always a big hit at Thanksgiving though the skins were dry and tasteless. At LPB, weContinue Reading
Month: May 2018
Cucumber Dill Salad
Summer salads are something to wait for all year long, but when the summer weather starts to appear there isContinue Reading
Pineapple Infused Vodka
There is a great steakhouse in Washington, where we have probably spent way too much time over the years, thatContinue Reading
Marinated Grilled Chicken & Steak
I think just about everyone who has come to Le Poisson Bleu has had Wesley Maloney’s world famous Marinated SkirtContinue Reading
Crispy Shrimp Tacos
As you might have guessed, we like to entertain a lot and summer holidays are some of our favoriteContinue Reading
Mini Fish Tacos
My first fish taco was brought to me at the pool at the Delano Hotel on Miami’s South Beach. TheContinue Reading
Sous Vide Steak
When you have some extra time, but do not want to spend all of it in the kitchen, try theContinue Reading
Herbed Chicken Burgers with Cilantro Feta Sauce
We decided to kick-off Memorial Day weekend with some simple herbed chicken burgers that are full of flavor and veryContinue Reading
Dill Remoulade
We love all kinds of seafood and shellfish. We love it steamed, boiled, grilled, broiled, raw and just about anyContinue Reading
Bonney’s Going Away Pool BBQ
People move in and out of Washington D.C. all the time. From politicians to the people who report on them,Continue Reading
LPB Cilantro Sauce
Summer. Cook-Outs. Pool Parties. I started to realize that sauces can really take a dish to another level and startedContinue Reading
Grilled Mustard Corn 🌽
I grew up in New England and summer brought us three months of beach weather and alongside the salty seaContinue Reading
Brisket Mac ‘n Cheese
It was a rainy night on Sullivan’s Island and no one could pick a restaurant so I pulled together aContinue Reading
Spicy Blue Cheese Dip with Cilantro
There is a huge difference between homemade blue cheese dip and what you can buy on the shelf so makingContinue Reading
The Mini Boursin Burger
The slider is the inevitable snack to be served at a summer pool party when the food keeps rolling outContinue Reading
Guacamole
When the Aztecs weren’t snacking on grasshoppers and worms back in the 1500s, they invented guacamole. Since then many culturesContinue Reading
Tuna Poke
We always have a small issue when newcomers join for their first dinner at Le Poisson Bleu. Many of theContinue Reading
Spinach, mushroom, pancetta, parmesan salad
The Obstinate Daughter Restaurant on Sullivan’s Island in South Carolina has an amazing sautéed kale, mushroom appetizer that has beenContinue Reading
Cole Slaw
A chilled cole slaw with a little kick can be served in just about any BBQ meal, lunch and soContinue Reading
Herbed Scrambled Eggs by the Fire
We have a lot of weekend guests and its great to make an herbed scrambled egg served with a toastedContinue Reading
