Pimento Dip

img_3447

Everyone is South Carolina has their version of Pimento Dip…here is our version of this cheesy treat that we either just serve with crackers, mix into cheese and grits, broil over crostini and on and on…

Ingredients 

  • 1 cup yellow extra sharp cheddar cheese
  • 1 cup white extra sharp cheddar cheese
  • 4 ounces cream cheese, room tempertature
  • 1/2 cup pimentos, chopped
  • 1/4 cup mayonaise
  • 1 teaspoon dried mustard
  • 1 1/2 teaspoon of Tobacco sauce
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper

Making it

Mix the ingredients together and let sit in the refrigerator for 3 hours to chill.  If you want to dress it up add some roasted bacon.

3 thoughts on “Pimento Dip

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s