Pimento Dip
Everyone is South Carolina has their version of Pimento Dip…here is our version of this cheesy treat that we eitherContinue Reading
Month: April 2018
Focaccia
I defer to the bakers of the words to make the breads served at Le Poisson Bleu. There are soContinue Reading
Pork Loin with Green Peppercorn Sauce
We like to host very casual Sunday Night Suppers and have friends over for a relaxing evening before jumping backContinue Reading
Green Peppercorn Sauce
Steaks, pork loins, veal chops and many more hearty cuts are well complimented with this very tasty sauce. Ingredients 2Continue Reading
Orzo Salad
The Barefoot Contessa has a great orzo salad that has been served over and over at LPB. However, over theContinue Reading
Croutons
This is an easy one. Turn your oven to 400 degrees. Take a loaf of sour dough bread from yourContinue Reading
Lamb Kaftas
We were in Istanbul for our friend Mohammed’s wedding and had plenty of time to explore the amazing food marketsContinue Reading