Grilled Lemon Chicken Breasts

When it comes to grilling the easier the recipe the better the dish. Marinate a few powerful ingredients to compliment the main attraction and throw it on the grill.

Ingredients 

• 6 skinless chicken breasts
• 2 lemons, juiced, with the lemons then cut into fourths
• 1/2 cup olive oil
• 1 cup dry white whine
• 2 tablespoons of dijon mustard
• 4 rosemary sprigs, leaves removed and rough chopped
• 12 thyme sprigs
• 6 garlic cloves, rough chopped
• Kosher salt and fretting ground pepper to taste

Making It

• Put all the ingredients in a bowl, whisk together and then add the chicken a let marinate in the refrigerator for 3 hours
• Put grill on high and cook the breasts 6 minutes on one side and 4 on the other.  Put on a baking sheet, cover with aluminum foil and let rest for 20 minutes
• Slice and serve