Grilled Lemon Chicken Breasts

When it comes to grilling the easier the recipe the better the dish. Marinate a few powerful ingredients to compliment the main attraction and throw it on the grill.


  • 6 skinless chicken breasts
  • 2 lemons, juiced, with the lemons then cut into fourths
  • 1/2 cup olive oil
  • 1 cup dry white whine
  • 2 tablespoons of dijon mustard
  • 4 rosemary sprigs, leaves removed and rough chopped
  • 12 thyme sprigs
  • 6 garlic cloves, rough chopped
  • Kosher salt and fretting ground pepper to taste

Making It

  • Put all the ingredients in a bowl, whisk together and then add the chicken a let marinate in the refrigerator for 3 hours
  • Put grill on high and cook the breasts 6 minutes on one side and 4 on the other.  Put on a baking sheet, cover with aluminum foil and let rest for 20 minutes
  • Slice and serveimg_2562

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