Lobster Rolls


A butter-grilled roll with lobster meat that has been marinated in a tarragon vinaigrette is a winning dish for just about any kind of beach or summer event.

Makes 12 rolls


  • 6 cups of rough chopped lobster meat, for planning every 1 pound of a live lobster yields about 2 cups of meat
  • 1/2 a cup of our Northeast Vinaigrette
  • 2/3 cup mayonnaise
  • 1 cup of finely diced celery
  • 1/2 cup finely chopped red onion
  • Tarragon & chives, chopped to taste
  • Clarified butter
  • 12 brioche or potato hot dog rolls

Making It

  • Take the lobster meat and marinate with the northeast vinaigrette in the refrigerator for 4 hours
  • Remove the garlic cloves and drain dressing
  • Mix lobster meat with the celery, mayonnaise, red onion
  • Grill brioche rolls with the clarified butter
  • Add lobster meat and serve
Sullivan’s Island 🌴 as spring comes alive.  Always a great time to bring some lobster rolls down to the beach.

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