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Day: February 24, 2018

Appetizer, Brunch, Lunch1 Comment

Lamb Chili & Clams

February 24, 2018November 22, 2018 Jim Courtovich

This is a simple recipe, especially if you have leftover Lamb Chili from the night before or you were smart enough to make extra and freeze it for future meals. The concept for this dish derives from the Seacoast of NH, one … Continue reading Lamb Chili & Clams

Great ingredients make great food.
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