
Chicken, steak and shrimp. A great trio of tasty options in an easy to serve buffet for a large crowd.
First you make the three main attractions:
- Marinated Skirt Steak
- Grilled Pesto Shrimp
- Fried Boneless Chicken Fingers (If you do not want to fry chicken then marinate chicken breasts with olive oil, equal amount of lemon juice & white wine, chopped rosemary, crushed garlic cloves, red pepper flakes for at least 8 hours, grill then slice)
For the bar:
- Sour cream
- Sharp cheddar cheese, freshly shredded
- Jack’s Salsa (yes store bought, this is supposed to be fairly simple dinner)
- Siracha sauce
- Red onions, sliced and roasted (400 degrees, sliced on a baking sheet with olive oil, salt & pepper)
- Red bell peppers (or a mix of red, yellow and or orange), sliced and roasted (400 degrees, sliced on a baking sheet with olive oil, salt & pepper)
- Lime wedges
- Chopped cilantro
- Shredded lettuce
- Flour tortillas, grilled or heated on an open flame of a gas stove

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