The Fajitas Bar

Chicken, steak and shrimp.  A great trio of tasty options in an easy to serve buffet for a large crowd.

First you make the three main attractions:

• Marinated Skirt Steak
• Grilled Pesto Shrimp
• Fried Boneless Chicken Fingers  (If you do not want to fry chicken then marinate chicken breasts with olive oil, equal amount of lemon juice & white wine, chopped rosemary, crushed garlic cloves, red pepper flakes for at least 8 hours, grill then slice)

For the bar:

• Sour cream
• Sharp cheddar cheese, freshly shredded
• Jack’s Salsa (yes store bought, this is supposed to be fairly simple dinner)
• Siracha sauce
• Red onions, sliced and roasted (400 degrees, sliced on a baking sheet with olive oil, salt & pepper)
• Red bell peppers (or a mix of red, yellow and or orange), sliced and roasted (400 degrees, sliced on a baking sheet with olive oil, salt & pepper)
• Lime wedges
• Chopped cilantro
• Shredded lettuce
• Flour tortillas, grilled or heated on an open flame of a gas stove