From lobster to shrimp salad, this sauce really flavors the dish.


  • 1 cup mayonnaise
  • 1 cup red onion, finely chopped
  • 1 cup celery, finely chopped
  • 1/2 cup creme fresh
  • Juice of one lemmon
  • 3 tablespoons sherry wine vinegar
  • 2 tablespoon dijon mustard
  • 1/2 cup fresh dill chopped
  • 1/2 cup fresh basil, chopped
  • 1/2 cup fresh chives, chopped
  • Kosher salt and fresh ground pepper to taste

Making It

Mix all of the ingredients above and let sit for an hour so the flavors blend.  Use in making any seafood salad.

0 comments on “Seafood Salad Sauce

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: