Pastrami Sandwich
I love pastrami but do not like rye bread or just about any other ingredient in a traditional sandwich. IContinue Reading
Cooking Conveniently and with Purpose #LPBcooks
Relax. They never know what you actually planned to serve them…
I love pastrami but do not like rye bread or just about any other ingredient in a traditional sandwich. IContinue Reading
A fondue party should always try to recreate an amazing restaurant in Verbier called Chez Dany. This cozy chalet restsContinue Reading
This is a simple recipe, especially if you have leftover Lamb Chili from the night before or you were smart enough toContinue Reading
Chicken, steak and shrimp. A great trio of tasty options in an easy to serve buffet for a large crowd.Continue Reading
You can pick up roasted pita chips just about anywhere but you can also save big when you make yourContinue Reading
Beirut. We always try to land at the airport just before dinner so we can go directly to our favoriteContinue Reading
Roasted peeled garlic creates an infused olive oil for cooking and the garlic gloves have so many uses from servingContinue Reading
In a hurry? Try a two dish meal and boom, served and done with even more time to socialize “🍷.” IContinue Reading
These brownies are rich and delicious for anytime of the year but perfect for cold weather days. The base ofContinue Reading
Whipped Cream, though delicious, can get awfully boring and is usually served on the last meal of the dinner. YouContinue Reading
Serves 2 We always have a lot of guests down at the beach and like to kick off the dayContinue Reading
If you have the time, you can turn a relatively inexpensive cut of meat into an amazingly rich and flavorfulContinue Reading
There is a dish at one of our favorite restaurants, Le Petit Maison, which has perfectly-cooked shrimp served in aContinue Reading
From lobster to shrimp salad, this sauce really flavors the dish. Ingredients 1 cup mayonnaise 1 cup red onion, finelyContinue Reading
Deep frying with tempura is easy, tasty and always a surprise to guests who have become accustomed to the standardContinue Reading
Sweet Teensy Bakery has done it again with this year’s Super Bowl red velvet cake. Be sure to call Angela andContinue Reading
Getting ready for game day includes a run to COSTCO for all the unhealthy provisions. This year we have aContinue Reading
Ingredients 4 – 6 pounds boneless chicken breasts, sliced into 1/2 inch strips For Chicken Marinade 1 cup vegetable oilContinue Reading
It’s game day or a very casual party and its time to serve some casual grub for your crowd. NoContinue Reading
New England is ground zero for all sorts of seafood salads. An all-time favorite is shrimp salad for casual andContinue Reading