Italian Butter

I always serve a hearty loaf of warm Italian bread with a pasta dinner, salad and so on.  Instead of butter or just plain olive oil, mix freshly ground Parmigiano-Reggiano cheese, olive oil and black pepper to serve with the bread.  It’s an amazing addition to the bread and overall meal.


Making It

  • 4 1/2 tablespoons of freshly grated Parmigiano-Reggiano Cheese
  • 3 tablespoons of extra virgin olive oil
  • 1/2 teaspoon of freshly ground black pepper

Making It

  • Mix the ingredients together with a fork and serve with grilled bread

2 comments on “Italian Butter

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