I always serve a hearty loaf of warm Italian bread with a pasta dinner, salad and so on.  Instead of butter or just plain olive oil, mix freshly ground Parmigiano-Reggiano cheese, olive oil and black pepper to serve with the bread.  It’s an amazing addition to the bread and overall meal.

Making It

• 4 1/2 tablespoons of freshly grated Parmigiano-Reggiano Cheese
• 3 tablespoons of extra virgin olive oil
• 1/2 teaspoon of freshly ground black pepper

Making It

• Mix the ingredients together with a fork and serve with grilled bread