Italian Butter

I always serve a hearty loaf of warm Italian bread with a pasta dinner, salad and so on.  Instead of butter or just plain olive oil, mix freshly ground Parmigiano-Reggiano cheese, olive oil and black pepper to serve with the bread.  It’s an amazing addition to the bread and overall meal.


Making It

  • 4 1/2 tablespoons of freshly grated Parmigiano-Reggiano Cheese
  • 3 tablespoons of extra virgin olive oil
  • 1/2 teaspoon of freshly ground black pepper

Making It

  • Mix the ingredients together with a fork and serve with grilled bread

2 thoughts on “Italian Butter

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s