Roasted Bacon

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There are too many uses for freshly roasted thick cut bacon from your butcher to list.  Roasting bacon is very easy and does not turn into a splattering mess when cooking on the stove

Turn the oven to 400 degrees and place the thickly-sliced applewood bacon on a baking sheet lined with parchment paper.  Bake for 18 minutes then rotate pans in oven (unless you have only one and leave in the middle rack)..cook for another 8 minutes, or longer if you want crispier.

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