Parmigiano-Reggiano Cheese

Parmesan cheese, as we refer to it, means one thing, freshly grated Parmigiano-Reggiono cheese.  I like to buy it in blocks and throw it in the food processor just before I need the cheese to maximize flavor.

Of course there are so many other ways to enjoy Parmigiano-Reggiano cheese, including just breaking into chunks and serving it with the meat of your choice.  You can serve with a small bowl of aged balsamic vinegar for dipping.

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