Parmigiano-Reggiano Cheese

Parmesan cheese, as we refer to it, means one thing, freshly grated Parmigiano-Reggiono cheese.  I like to buy it in blocks and throw it in the food processor just before I need the cheese to maximize flavor.

Of course there are so many other ways to enjoy Parmigiano-Reggiano cheese, including just breaking into chunks and serving it with the meat of your choice.  You can serve with a small bowl of aged balsamic vinegar for dipping.

Screen Shot 2018-01-05 at 2.08.57 PM



11 thoughts on “Parmigiano-Reggiano Cheese

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s