These oyster crackers are great as a stand-alone bar snack or to serve with tomato soup.
- ¾ Cup canola oil
- 2 packages. of Hidden Valley Ranch Salad Dressing & Seasoning
- 1 teaspoon dill weed
- ¼ teaspoon. lemon pepper
- ¼ teaspoon garlic powder
- 16 oz. plain oyster crackers
Whisk together the first five ingredients and pour over crackers, stir to coat. Place on baking sheet and bake at 275 degrees for 18-20 minutes.
Pingback: Roasted Tomato, Herbs & Parmasean Soup – Cooking at Le Poisson Bleu
Pingback: After Work Barbeque – Cooking Conveniently and with Purpose
Pingback: Halloween Menu – Cooking Conveniently and with Purpose #LPBcooks
Pingback: Christmas Hors-d’oeuvres – Cooking Conveniently and with Purpose #LPBcooks