Judy’s Hidden Valley Crackers

These oyster crackers are great as a stand-alone bar snack or to serve with tomato soup.
  • ¾ Cup canola oil
  • 2 packages. of Hidden Valley Ranch Salad Dressing & Seasoning
  • 1 teaspoon dill weed
  • ¼ teaspoon. lemon pepper
  • ¼ teaspoon garlic powder
  • 16 oz. plain oyster crackers

Making It

Whisk together the first five ingredients and pour over crackers, stir to coat. Place on baking sheet and bake at 275 degrees for 18-20 minutes.

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