Test Kitchen

Tartar Sauce

I usually pick up home-made tarter sauce from my butcher, but even Whole Foods has a decent tartar sauce.  If you cannot get a good quality store bought sauce then go through this painless effort.  If it is not refrigerated at your store just keep walking down the aisle.


  • 1 tablespoon of creme fraiche
  • 1/2 cup mayonnaise
  • 2 1/2 tablespoon of finely chopped cornichons or dill pickles if you must
  • 1 tablespoon of finely chopped capers
  • 1 teaspoon of dijon mustard
  • Salt and freshly ground pepper to taste

Making It

Mix all of the ingredients together and refrigerate for at least two hours.

2 comments on “Tartar Sauce

  1. Pingback: Fried Crab Balls w/ Tartar Sauce – Cooking at Le Poisson Bleu

  2. Pingback: Memorial Day Barbecue – Cooking Conveniently and with Purpose #LPBcooks

Leave a Reply

%d bloggers like this: