Tartar Sauce

I usually pick up home-made tarter sauce from my butcher, but even Whole Foods has a decent tartar sauce.  If you cannot get a good quality store bought sauce then go through this painless effort.  If it is not refrigerated at your store just keep walking down the aisle.

Ingredients

  • 1 tablespoon of creme fraiche
  • 1/2 cup mayonnaise
  • 2 1/2 tablespoon of finely chopped cornichons or dill pickles if you must
  • 1 tablespoon of finely chopped capers
  • 1 teaspoon of dijon mustard
  • Salt and freshly ground pepper to taste

Making It

Mix all of the ingredients together and refrigerate for at least two hours.

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