Tartar Sauce

I usually pick up home-made tarter sauce from my butcher, but even Whole Foods has a decent tartar sauce.  If you cannot get a good quality store bought sauce then go through this painless effort.  If it is not refrigerated at your store just keep walking down the aisle.

Ingredients

• 1 tablespoon of creme fraiche
• 1/2 cup mayonnaise
• 2 1/2 tablespoon of finely chopped cornichons or dill pickles if you must
• 1 tablespoon of finely chopped capers
• 1 teaspoon of dijon mustard
• Salt and freshly ground pepper to taste

Making It

Mix all of the ingredients together and refrigerate for at least two hours.