Braised short ribs are a rich and bold dish, easy to prepare and even better if you make it the day before and so they rest … Continue reading Braised Short Ribs
I grew up in the mountains and seacoast regions of New Hampshire. Not only were these communities drop-dead amazing, there was also a growing food scene in both areas. We would split our time from the mountains to the shore … Continue reading Lobster Martinis
This is my version of a Scottish Egg and is great for parties.
Continue reading Fried lamb-balls stuffed with fontina cheese