This staple can be used so many ways, but it all comes down to the winter months when tomatoes need a bit of a pick-me-up. ย I like to roast them at a high temperature with an Argentine inspired dried herb rub and a sprinkle of balsamic vinegar.
Ingredients
- This is scalable, but for this we will say 14 Roma tomatoes
- Chimichurri dry rub
- Aged balsamic vinegar
- Olive oil
Making It
- Stem and cut the tomatoes in half and place on a baking sheet lined with parchment paper, liberally sprinkle the chimichurri rub, drizzle with aged balsamic vinegar andย olive oil
- Set the oven to 450 degrees
- Roast for 30 minutes on middle rack (check at 25 minutes just in case your oven temp is off)
- Take out and let cool
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