Appetizer Salad

Roast Roma Tomatoes

This staple can be used so many ways, but it all comes down to the winter months when tomatoes need a bit of a pick-me-up. ย I like to roast them at a high temperature with an Argentine inspired dried herb rub and a sprinkle of balsamic vinegar.


  • This is scalable, but for this we will say 14 Roma tomatoes
  • Chimichurri dry rub
  • Aged balsamic vinegar
  • Olive oil

Making It

  • Stem and cut the tomatoes in half and place on a baking sheet lined with parchment paper, liberally sprinkle the chimichurri rub, drizzle with aged balsamic vinegar andย olive oil
  • Set the oven to 450 degrees
  • Roast for 30 minutes on middle rack (check at 25 minutes just in case your oven temp is off)
  • Take out and let cool

1 comment on “Roast Roma Tomatoes

  1. Pingback: Roasted Onion Tomato Salad w/ Herbed Feta – Cooking at Le Poisson Bleu

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