Roast Roma Tomatoes

This staple can be used so many ways, but it all comes down to the winter months when tomatoes need a bit of a pick-me-up.  I like to roast them at a high temperature with an Argentine inspired dried herb rub and a sprinkle of balsamic vinegar.

Ingredients

  • This is scalable, but for this we will say 14 Roma tomatoes
  • Chimichurri dry rub
  • Aged balsamic vinegar
  • Olive oil

Making It

  • Stem and cut the tomatoes in half and place on a baking sheet lined with parchment paper, liberally sprinkle the chimichurri rub, drizzle with aged balsamic vinegar and olive oil
  • Set the oven to 450 degrees
  • Roast for 30 minutes on middle rack (check at 25 minutes just in case your oven temp is off)
  • Take out and let cool

One thought on “Roast Roma Tomatoes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s