Roast Roma Tomatoes

This staple can be used so many ways, but it all comes down to the winter months when tomatoes need a bit of a pick-me-up.  I like to roast them at a high temperature with an Argentine inspired dried herb rub and a sprinkle of balsamic vinegar.

Ingredients

• This is scalable, but for this we will say 14 Roma tomatoes
• Chimichurri dry rub
• Aged balsamic vinegar
• Olive oil

Making It

• Stem and cut the tomatoes in half and place on a baking sheet lined with parchment paper, liberally sprinkle the chimichurri rub, drizzle with aged balsamic vinegar and olive oil
• Set the oven to 450 degrees
• Roast for 30 minutes on middle rack (check at 25 minutes just in case your oven temp is off)
• Take out and let cool