Sauces and mixes

Chimichurri Rub

Work takes me around the world for more than 1/3 of the year. Luckily, many of the stops are food meccas, such as Barcelona. I alway pick my hotel so I can be near their most famous market, La Boqueria.  With limited room in luggage and restrictions on what you can easily (and legally) transport, this is more of a mouth-watering walk through the crowded aisles of amazingly handsome food displays. Two things are a must while here. First, lunch at Pinotxo Bar — where they cook fresh food from the market and buy a chimichurri rub from one of the nearby spice stands.

But if you cannot get to Barcelona, you can make this rub on your own. It’s so important to grilling and roasting.  There are many versions of this rub, but here is a flavorful and robust take on chimichurri:

Ingredients

  • 3 tablespoons each of dried oregano leaves, dried basil leaves
  • 2 tablespoons each of dried parsley flakes, dried thyme leaves, kosher salt
  • 1 tablespoon each of freshly ground pepper, dried savory leaves, smoked paprika, onion flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons dried crushed red pepper
  • 1 teaspoon dried onion powder
  • 1/2 teaspoon dried laurel (bay leaf)

Unknown-2

 

 

21 comments on “Chimichurri Rub

  1. Pingback: Chicken Parmasean & Mozzarella Balls – Cooking at Le Poisson Bleu

  2. Pingback: Eggplant Parmasean – Cooking Conveniently and with Purpose

  3. Pingback: Fried Courgette (Zucchini) – Cooking Conveniently and with Purpose

  4. Pingback: Roasted Red Peppers – Cooking Conveniently and with Purpose

  5. Pingback: Lamb Kaftas – Cooking Conveniently and with Purpose

  6. Pingback: The Mini Boursin Burger – Cooking Conveniently and with Purpose

  7. Pingback: Herbed Chicken Burgers with Cilantro Feta Sauce – Cooking Conveniently and with Purpose

  8. Pingback: Turkey Meatloaf Sandwiches – Cooking Conveniently and with Purpose

  9. Pingback: Grilled Swordfish – Cooking Conveniently and with Purpose

  10. Pingback: Zucchini Parmesan – Cooking Conveniently and with Purpose

  11. Pingback: Mini Cheddar Bacon Burgers – Cooking Conveniently and with Purpose #LPBcooks

  12. Pingback: Grilled Zucchini – Cooking Conveniently and with Purpose #LPBcooks

  13. Pingback: LPB Patty Melt – Cooking Conveniently and with Purpose #LPBcooks

  14. Pingback: Chicken Kabobs – Cooking Conveniently and with Purpose #LPBcooks

  15. Pingback: Italian Sausage Patty Melt – Cooking Conveniently and with Purpose #LPBcooks

  16. Pingback: Filo Merguez Rolls – Cooking Conveniently and with Purpose #LPBcooks

  17. Pingback: Mini Burger Hors D’oeuvres – Cooking Conveniently and with Purpose #LPBcooks

  18. Pingback: Sausage Stuffed Mushrooms – Cooking Conveniently and with Purpose #LPBcooks

  19. Pingback: Roast Tomato Carpaccio – Cooking Conveniently and with Purpose #LPBcooks

  20. Pingback: Shrimp Aubergine (Eggplant) – Cooking Conveniently and with Purpose #LPBcooks

  21. Pingback: Antipasti or Antipasto – Cooking Conveniently and with Purpose #LPBcooks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: