Roasted Pesto Shrimp
Now, this is an easy recipe that yields a freshly-flavored favorite hors d’oeuvre. Since you are simply baking the shrimpContinue Reading
Month: December 2017
Chocolate Treats
You are not likely to find these treats at a Belgium fine chocolate shop, but if you want to goContinue Reading
Brillat-Savarin Cheese w/ Honey
This is an amazingly easy, creamy and delicious treat for a cheese board or an amuse-bouche. Brillat-Savarin cheese comes fromContinue Reading
Roasted Tomato, Herbed & Parmesan Soup with Cheddar Croutons
This is best served with our world famous Borough Market Toasted Cheese Sandwich. The classic mix of this soup andContinue Reading
Chicken Parmesan & Mozzarella Balls
There is no question that this recipe take a little work, especially with the deep frying. Once you overcome yourContinue Reading
Roasted Caramelized Bacon
We were about to have a Holiday Party and R.S.V.P. list was getting out of hand, so we had toContinue Reading
Winter Punch!
If you want a fun punch for tonight try this one…. In 2001, good friends of mine decided that weContinue Reading
Meatloaf
Serves 12 Frankly speaking, meatloaf is a dish I never got after until my fourth decade. After having it forContinue Reading
The Proper Morning Bar
We all know that getting into the vodka bottle early in the morning is not the best idea. But ifContinue Reading
The Burger
The theories on the best burger are forever changing. Now that Danny Meyer has created the billion dollar masterpiece, ShakeContinue Reading
LPB World Famous Burger Sauce
1 cup of good mayonnaise 1/2 cup of finely chopped cornichons 2 tablespoons of Sriracha, more if you want itContinue Reading
Tartar Sauce
I usually pick up home-made tarter sauce from my butcher, but even Whole Foods has a decent tartar sauce. IfContinue Reading
Fried Crab Balls w/ Tartar Sauce
Luckily the butchers in Washington, D.C. and Charleston, S.C. have superior seafood options as well. If you are as lucky,Continue Reading
Braised Short Ribs
Braised short ribs are a rich and bold dish, easy to prepare and even better if you make it theContinue Reading
Lobster Martinis
I grew up in the mountains and seacoast regions of New Hampshire. Not only were these communities drop-dead amazing, thereContinue Reading
Fried lamb-balls stuffed with fontina cheese
This is my version of a Scottish Egg and is great for parties.
Camembert Spanakopita
Cheese stuffed with cheese is a great twist to the traditional baked brie that is so often served in theContinue Reading
Herbed Feta Cheese
Feta is the heart of every Greek kitchen and can be grilled, baked, marinated, blended and the list goes on.Continue Reading
Chimichurri Rub
Work takes me around the world for more than 1/3 of the year. Luckily, many of the stops are foodContinue Reading
Roast Roma Tomatoes
This staple can be used so many ways, but it all comes down to the winter months when tomatoes needContinue Reading