Now, this is an easy recipe that yields a freshly-flavored favorite hors d’oeuvre. Since you are simply baking the shrimp in pesto, there’s no need to … Continue reading Roasted Pesto Shrimp
You are not likely to find these treats at a Belgium fine chocolate shop, but if you want to go light on dessert after a massive feast, set these on plates so people can nibble, chat and drink as the … Continue reading Chocolate Treats
This is an amazingly easy, creamy and delicious treat for a cheese board or an amuse-bouche. Brillat-Savarin cheese comes from Burgundy and Normandy and is produced all year long. The cheese is a triple-cream brie that is ever so slightly … Continue reading Brillat-Savarin Cheese w/ Honey
This is best served with our world famous Borough Market Toasted Cheese Sandwich. The classic mix of this soup and sandwich make for a great lunch … Continue reading Roasted Tomato, Herbed & Parmesan Soup with Cheddar Croutons
There is no question that this recipe take a little work, especially with the deep frying. Once you overcome your fear of frying then this is a rather simple treat to put together and people truly appreciate the effort. The … Continue reading Chicken Parmesan & Mozzarella Balls
We were about to have a Holiday Party and R.S.V.P. list was getting out of hand, so we had to call a caterer to come help out. When I said caramelized bacon had to be served, the careering company manager, … Continue reading Roasted Caramelized Bacon
If you want a fun punch for tonight try this one…. In 2001, good friends of mine decided that we would do a small black tie … Continue reading Winter Punch!