This is very flavorful cocktail party dish. It’s easy to make and appears more complex than it really is. All you need is four ingredients and a frying plan.
Ingredients
- Thinly (but not paper thin) sliced prosciutto
- 1 pound of freshly made mozzarella balls cut into strips or chunks
- Parmasean crisps found at Whole Foods or you can make them yourself
- Aged balsamic vinegar (15 years or more)
Making It
- Cut the cheese in strips and wrap prosciutto around it
Time to Cook
- Place frying pan over medium-high heat
- Sear the prosciutto-wrapped cheese until the cheese melts, but not completely
- Drizzle balsamic over the cooked prosciutto and crisps
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