Test Kitchen

🇬🇷 Greek Breakfast Frittata 🐑

Screen Shot 2017-11-25 at 9.56.55 AMWe often have house guests or people coming over for brunch on weekends, so an easy-to-make and forgiving dish is our world 🌎 famous Greek 🇬🇷 frittata.  It’s almost like a greek salad baked with eggs.  The frittata served with thickly-sliced, roasted butcher shop bacon and crusty toasted bread with Irish salted butter is a big hit.


  • 1 pound spice lamb sausage meat, no casings
  • 16 extra large free range farm raised eggs 🥚
  • 1 1/4 cup half and half
  • 1/2 pound of block feta cheese in the brine, taken out and crumbled
  • 1 cup of grated parmesan cheese and some extra to sprinkle on top
  • 2 medium Yukon potatoes
  • 1/2 cup each of chopped Roma tomatoes, zucchini, leeks, red onion, green pepper
  • 1/2 tablespoon of red pepper flakes
  • 2 peeled and minced garlic cloves
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of olive oil
  • 1 teaspoon chopped fresh oregano
  • 1 tablespoon of chopped fresh thyme
  • 1/2 cup gruyere 🧀 cheese…(yes I know the difference between 🇬🇷 and 🇫🇷)

Screen Shot 2017-11-25 at 10.11.13 AM

The Tools

  • Staub cast iron baking pan with 3 inch sides

Making It

  • Beat the eggs, half and half, parmesan cheese, feta cheese in a bowl, add herbs salt and pepper
  • Prepare all the vegetables and keep separated

Time to Cook

  • Set oven to 350 degrees
  • Melt the butter with the olive oil over medium-high heat and add the potatoes and red pepper flakes, cook for seven minutes
  • Add the sausage meat, cook for 4 minutes
  • Add the chopped tomatoes, green pepper, red onion, leeks, zucchini and cook for another 7 minutes, until onions are translucent
  • Add egg mixture to cooked veggies
  • Top with gruyere and parmesan cheese
  • Bake 25 minutes, until done


1 comment on “🇬🇷 Greek Breakfast Frittata 🐑

  1. Pingback: Fall Breakfasts – Cooking Conveniently and with Purpose #LPBcooks

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