Crostini

Easy and simple, do not get store-bought as they are dry, old and tired.  I think for just about every meal we prepare at least one batch of crostini toasts.

Ingredients

• 1crusty baguette from your bakery
• Olive oil
• Kosher salt and freshly cracked pepper
• 1 to 2 peeled garlic cloves with 1/3 sliced off the top

Making it

• Set over to 400 degrees
• Slice the baguette in 1/4 inch pieces and lay out on a baking sheet
• Liberally brush with olive oil then sprinkle the kosher salt and pepper, put in over for 11 minutes on the top wrack
• Let cool and rub each slice once with the clove of garlic