Scallops wrapped in bacon 🌊

A great appetizer for a large gathering of people and it is easy to make.  Make sure your scallops are fresh as the ones brought back from the high seas are kept in a sort-of chemical solution in the bottom of the boat for an extended period of time.

Ingredients

• 30 medium scallops
• 1 1/2 pound of thinly sliced bacon from your butcher
• Major Greys Spicy Chutney
• Olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme

The Tools

• Half baking sheet
• Parchment paper
• Small wooden skewers
• Mixing bowl

Making It

• Pre-heat the over to 400 degrees
• Toss the scallops in hers and olive oil, salt and pepper
• Cover the baking sheet with parchment paper and place the bacon on top then back for 6 minutes.  Set bacon aside and let cool
• Wrap the scallops with bacon so that the strips just overlap for a centimeter.  Pierce the bacon strips together and put push all the way through the scallop

Time to Cook

• Take the baking sheet and put on new parchment paper
• Put the scallops on the backing sheet
• Roast in oven for 5 minutes, then turn to broil for 3-4 minutes
• Serve with chutney