A great appetizer for a large gathering of people and it is easy to make. Make sure your scallops are fresh as the ones brought back from the high seas are kept in a sort-of chemical solution in the bottom … Continue reading Scallops wrapped in bacon 🌊
This is a great side-dish for just about anything and has a nice kick to it. It is very easy to make and has always been … Continue reading Pearl Coussous w/ Feta and Blistered Jalapeno Peppers
This is the key to so many recipes, I make gallons of chicken stock and store it in the freezer for up to sic months. The difference between home-made and store-bought is striking and I really cannot imagine the process … Continue reading Chicken Stock
