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Day: November 9, 2017

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The Le Poisson Rules

November 9, 2017February 7, 2018 Jim Courtovich

Required behavior of all those entering these grounds: All ranks shall be left outside; similarly, hats β€” and particularly swords β€” are not to be carried beyond the Reception Hall. Gentlemens’ shirts shall cover their shoulders and be worn unless … Continue reading The Le Poisson Rules

Brunch, Entrees, Lunch4 Comments
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Lamb ‘Bolognese’

November 9, 2017April 7, 2019 Jim Courtovich

Mix a little cooking skills from Bologna to the great chefs of Crete and you can make a great meat sauce that is perfect with pasta, … Continue reading Lamb ‘Bolognese’

Barbecue, Entrees9 Comments

Marinated Skirt Steak for Labor Day

November 9, 2017August 27, 2019 Jim Courtovich

Nothing better than to fire up the Cowboy Cauldron* and grill marinated skirt steaks for a small group or a big party.  It’s the easiest and … Continue reading Marinated Skirt Steak for Labor Day

Great ingredients make great food.
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