This is very flavorful cocktail party dish. It’s easy to make and appears more complex than it really is. All you need is four ingredients and a frying plan. Ingredients Thinly (but not paper thin) sliced prosciutto 1 pound of … Continue reading Mozzarella wrapped in prosciutto
We often have house guests or people coming over for brunch on weekends, so an easy-to-make and forgiving dish is our world 🌎 famous Greek 🇬🇷 frittata. It’s almost like a greek salad baked with eggs. The frittata served with thickly-sliced, roasted butcher … Continue reading 🇬🇷 Greek Breakfast Frittata 🐑
There is an ongoing debate about how to best scramble an egg. In South Carolina, we were celebrating Haley’s 25th birthday, when the conversation turned to breakfast talk and scrambling eggs. There were plenty of opinions, but everyone agreed on … Continue reading The Perfect Scrambled Egg
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Borough Market sits in the heart of central London, in the shadow of the famous London Bridge, and is a playground for amazing food and drink. There … Continue reading Toasted Cheese Sandwiches
When’s the last time you walked into a dinner party and heard the sizzling of chicken frying in the kitchen? LPB’s able Housetern Jack helped perfect this easy-to-make fried chicken. It’s great for either an entree or an appetizer, using … Continue reading LPB Fried Chicken
Seafood and Salad is an easy-to-make lunch that can bring together a lot of flavors in just two bowls. This is great for big groups, making for a comfortable and casual meal. Ingredients 4 pounds of littleneck clams 2 pounds of peeled and deveined shrimp 1 pound of bucatini pasta 8 ounces of butter (1 stick) 6 chopped shallots 2 cups of white wine 2 cups of chopped basil 2 cloves of garlic minced 1 teaspoon red pepper flakes 4 egg yokes 1 cup grated parmesan cheese Salt and pepper to taste The Tools Heavy pot to boil pasta 6 … Continue reading Seafood 🍤 Pasta
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I grew up on New England Seafood, with all kinds of variations of different dishes. For example, I was never a big fan of clam chowder, but I always liked many of the ingredients, so we came up with this … Continue reading The Clam Pot
