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Winter Chicken Dishes
We cook a lot of chicken at LPB and there are definitely dishes that are best for the winter month. We have sorted out the top three cold weather dishes that are fairly easy to make and people really enjoy. … Continue reading Winter Chicken Dishes
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Mid-Way Through Holiday Party Season
After the first week of the holiday party season I start reach maximum capacity for mini-burgers, shrimp bowls, filo wrapped anything and all of great holiday … Continue reading Mid-Way Through Holiday Party Season
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Winter Curry Pasta Salad
Pasta salads can be served well beyond summer barbecues. We just switch out the summer veggies such as corn and replace with a taste of winter … Continue reading Winter Curry Pasta Salad
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Curry Chicken Pot Pie with Cheesy Biscuits
When summer slips into fall and heartier dishes make their way to the menu, I always kick off the season change with a chicken pot pie. … Continue reading Curry Chicken Pot Pie with Cheesy Biscuits
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Greek Lasagna
Lasagna was first hitting the dinner tables if Naples, Italy in the fourteenth century and has been an evolving dish since then. We have switched out … Continue reading Greek Lasagna
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Tree Trimming Party
Every Christmas, we like to plan two parties: One for the day the tree goes up and the other for when it comes down. At each … Continue reading Tree Trimming Party
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Creme De Menthe Chip Cookies
These cookies scream of Christmas, errr, sorry, the Holidays. The salty minty buttery flavors lure people close to the cookie jar and though their first reaction … Continue reading Creme De Menthe Chip Cookies
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Gaucho Night, Simple Strip Steak
We had a long running party called “The Gaucho Barbecue” which came together when the Argentine Ambassador to the United States came over with beef and … Continue reading Gaucho Night, Simple Strip Steak
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Sausage Ragu Rigatoni with Herbed Ricotta
I like to think of Monday’s as stock and sauce days to replenish the freezer of ready to re-heat instant meals, well sort of instant. Since we do a lot of last minute lunches and other work events, a goto … Continue reading Sausage Ragu Rigatoni with Herbed Ricotta
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Holiday Party Ideas
It is that time of the year to splurge, feel tight around he belt and have very bite of food that is put or passed around you. Here are some of our favorites you might want to try if you … Continue reading Holiday Party Ideas
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Skillet Roasted Chicken Thighs
Chicken thighs are often overlooked as everyone is usually clamoring for skinless chicken breasts, which are also very tasty but you have to go back to the … Continue reading Skillet Roasted Chicken Thighs
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Brown Butter Chocolate Chip Cookies
We make a lot of cookies and always have a full jar of them at the office as we have meetings after meetings that sometimes warrant … Continue reading Brown Butter Chocolate Chip Cookies
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Cacio e Pepe
This Italian classic dish is a great lunch dish where a little bit goes a long way. Serve a very simple salad beforehand and you are … Continue reading Cacio e Pepe
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Fontina wrapped with Prosciutto “Crudo”
We would often go to the Capital Grille In Washington for lunch as it sits just below the US Capitol and is popular steakhouse for politicians and those who like to spend time with them. This steakhouse has perfected the … Continue reading Fontina wrapped with Prosciutto “Crudo”
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Brisket Mac ‘n Cheese
It was a rainy night on Sullivan’s Island and no one could pick a restaurant so I pulled together a last minute dinner party. However, there … Continue reading Brisket Mac ‘n Cheese
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Roasted Tomato, Herbed & Parmesan Soup with Cheddar Croutons
This is best served with our world famous Borough Market Toasted Cheese Sandwich. The classic mix of this soup and sandwich make for a great lunch … Continue reading Roasted Tomato, Herbed & Parmesan Soup with Cheddar Croutons
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Braised Short Ribs
Braised short ribs are a rich and bold dish, easy to prepare and even better if you make it the day before and so they rest … Continue reading Braised Short Ribs
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Camembert Spanakopita
Cheese stuffed with cheese is a great twist to the traditional baked brie that is so often served in the holiday season. First thing, we switch … Continue reading Camembert Spanakopita
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Herbed Feta Cheese
Feta is the heart of every Greek kitchen and can be grilled, baked, marinated, blended and the list goes on. Marinating feta in herbs and spices can really bring out the flavor. It can be served as an appetizer, tossed … Continue reading Herbed Feta Cheese
Mini Burger Hors D’oeuvres
We started going down to South Beach in Miami when there were just a handful of hotels and fewer restaurants. At that time, there was one hotel and one restaurant that really stood out: The Delano Hotel and Casa Tua … Continue reading Mini Burger Hors D’oeuvres
The Simple Cheeseburger
I have to admit that I did indeed get caught up in the burger craziness– with double, triple burgers, all kinds of ingredients mixed in…it just did not stop. Big burgers, mini burgers, the option were and are endless. We … Continue reading The Simple Cheeseburger
Ham & Cheese Toasts
If you want an easy appetizer do this holiday version of the cheese toasts we love from Freeman’s in New York. Ingredients French baguette 4 cups extra sharp cheddar cheese, grated 1 cup Gruyère cheese 2 cups of ham, finely … Continue reading Ham & Cheese Toasts
Happy Birthday!!!!
Happy Birthday 🎁 🎂 🎈 🎊 🍰 🎉 🍷 🍸 💃!!! Hoping your next year is filled with friends, family and success. You just have to make them yourself…or we can ship! Brown Butter Birthday Cookies Ingredients 16 tablespoons … Continue reading Happy Birthday!!!!
