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Spicy Chicken & Mushroom Soup
Chicken soup can be delicious but often bland so I like to turn up the heat with Sriracha and soy sauce, add some cheese raviolis, button … Continue reading Spicy Chicken & Mushroom Soup
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Bacon Onion Crab (or Shrimp) Dip
Dips with a kick are perfect for a party especially when it is SEC season down in the south, the Super Bowl or just about anything. … Continue reading Bacon Onion Crab (or Shrimp) Dip
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Super Bowl LIII
I like a Super Bowl party with fewer but better items on the menu. As much as I like home-made fast food, such as fried chicken … Continue reading Super Bowl LIII
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Seared Scallops in Brown Butter
The critical rule in cooking scallops is to make sure they are fresh as well as “dry,” meaning they are free of preservatives so there is … Continue reading Seared Scallops in Brown Butter
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The Lunch Salad
Sometimes a salad with shrimp, chicken or beef tossed on top makes for a great lunch. It’s easy to do and you can do it far … Continue reading The Lunch Salad
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Shrimp Aubergine (Eggplant)
Every time we are in London we go to our favorite spot, Le Petit Maison, and their amazing Chef, Rafeal, creates a must have baked aubergine … Continue reading Shrimp Aubergine (Eggplant)
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Snow Brunch: Chili for 40
Washington, DC shuts down for a snowstorm and people fill the streets looking for something to drink and eat. We like to open up the house … Continue reading Snow Brunch: Chili for 40
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Roasted Tomato Carpaccio
When I serve our traditional Carpaccio there is always a lot of sauce, arugula and parmesan left-over. Also, there are more than a few guests that … Continue reading Roasted Tomato Carpaccio
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Our Favorite Blizzard Menus
When winter hits the East coast people either head to the slopes, go skating or hunker down and spend a lot more time inside. Here are … Continue reading Our Favorite Blizzard Menus
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French Onion Soup with Gruyere Crisps
Ingredients If jumping on a plane to Paris so you can grab a bowl of French onion soup at Pied de Cochon is a bit extravagant … Continue reading French Onion Soup with Gruyere Crisps
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Pork Milanese with Mozzarella & Tomato
I love a pork Milanese topped with marina and mozzarella. The trick is, of course, to be able to pound the chip until it is about … Continue reading Pork Milanese with Mozzarella & Tomato
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Brownie Trifle
If you are having a big group over for a party, there’s a year round dessert guests devour. If you are in a hurry, you can … Continue reading Brownie Trifle
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Sausage Stuffed Mushrooms
Stuffed mushrooms are extremely easy to make and they have lasting powers to make it through a cocktail party. It’s easy to make a big batch … Continue reading Sausage Stuffed Mushrooms
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Beef Carpaccio
Giuseppe Cipriani’s started a world famous bar & restaurant, Harry’s Bar in Venice, Italy. He created not only the Bellini there but a few yers later … Continue reading Beef Carpaccio
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Winter Chicken Dishes
We cook a lot of chicken at LPB and there are definitely dishes that are best for the winter month. We have sorted out the top three cold weather dishes that are fairly easy to make and people really enjoy. … Continue reading Winter Chicken Dishes
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Winter Curry Pasta Salad
Pasta salads can be served well beyond summer barbecues. We just switch out the summer veggies such as corn and replace with a taste of winter … Continue reading Winter Curry Pasta Salad
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Curry Chicken Pot Pie with Cheesy Biscuits
When summer slips into fall and heartier dishes make their way to the menu, I always kick off the season change with a chicken pot pie. … Continue reading Curry Chicken Pot Pie with Cheesy Biscuits
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Greek Lasagna
Lasagna was first hitting the dinner tables if Naples, Italy in the fourteenth century and has been an evolving dish since then. We have switched out … Continue reading Greek Lasagna
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Creme De Menthe Chip Cookies
These cookies scream of Christmas, errr, sorry, the Holidays. The salty minty buttery flavors lure people close to the cookie jar and though their first reaction … Continue reading Creme De Menthe Chip Cookies
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Gaucho Night, Simple Strip Steak
We had a long running party called “The Gaucho Barbecue” which came together when the Argentine Ambassador to the United States came over with beef and … Continue reading Gaucho Night, Simple Strip Steak
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Sausage Ragu Rigatoni with Herbed Ricotta
I like to think of Monday’s as stock and sauce days to replenish the freezer of ready to re-heat instant meals, well sort of instant. Since … Continue reading Sausage Ragu Rigatoni with Herbed Ricotta
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Skillet Roasted Chicken Thighs
Chicken thighs are often overlooked as everyone is usually clamoring for skinless chicken breasts, which are also very tasty but you have to go back to the … Continue reading Skillet Roasted Chicken Thighs
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Brown Butter Chocolate Chip Cookies
We make a lot of cookies and always have a full jar of them at the office as we have meetings after meetings that sometimes warrant … Continue reading Brown Butter Chocolate Chip Cookies
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Cacio e Pepe
This Italian classic dish is a great lunch dish where a little bit goes a long way. Serve a very simple salad beforehand and you are … Continue reading Cacio e Pepe
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Fontina wrapped with Prosciutto “Crudo”
We would often go to the Capital Grille In Washington for lunch as it sits just below the US Capitol and is popular steakhouse for politicians … Continue reading Fontina wrapped with Prosciutto “Crudo”
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Brisket Mac ‘n Cheese
It was a rainy night on Sullivan’s Island and no one could pick a restaurant so I pulled together a last minute dinner party. However, there … Continue reading Brisket Mac ‘n Cheese
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Lamb Chili
I love chili, but not to the extent that it deserves half a day of work and 50 ingredients, some of which must come from specialty … Continue reading Lamb Chili
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Roasted Pesto Shrimp
Now, this is an easy recipe that yields a freshly-flavored favorite hors d’oeuvre. Since you are simply baking the shrimp in pesto, there’s no need to … Continue reading Roasted Pesto Shrimp
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Roasted Tomato, Herbed & Parmesan Soup with Cheddar Croutons
This is best served with our world famous Borough Market Toasted Cheese Sandwich. The classic mix of this soup and sandwich make for a great lunch … Continue reading Roasted Tomato, Herbed & Parmesan Soup with Cheddar Croutons
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Winter Punch!
If you want a fun punch for tonight try this one…. In 2001, good friends of mine decided that we would do a small black tie … Continue reading Winter Punch!
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Braised Short Ribs
Braised short ribs are a rich and bold dish, easy to prepare and even better if you make it the day before and so they rest … Continue reading Braised Short Ribs
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Camembert Spanakopita
Cheese stuffed with cheese is a great twist to the traditional baked brie that is so often served in the holiday season. First thing, we switch … Continue reading Camembert Spanakopita
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Herbed Feta Cheese
Feta is the heart of every Greek kitchen and can be grilled, baked, marinated, blended and the list goes on. Marinating feta in herbs and spices can really bring out the flavor. It can be served as an appetizer, tossed … Continue reading Herbed Feta Cheese
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Spicy Lamb Gravy and Biscuits
This great start to a brunch is a twist on an old southern staple, sausage gravy and biscuits. Our true southern neighbor in Washington D.C., Jan, … Continue reading Spicy Lamb Gravy and Biscuits
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Toasted Cheese Sandwiches
Borough Market sits in the heart of central London, in the shadow of the famous London Bridge, and is a playground for amazing food and drink. There … Continue reading Toasted Cheese Sandwiches
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Roast Beets with Whipped Feta
Beets are a tricky dish for a dinner party, considering that more than a few plates come back to the kitchen barely touched. Too bad for … Continue reading Roast Beets with Whipped Feta
Shrimp Rolls
For the most part your shrimp that you bring back from the market has been frozen at one point. That’s not a horrible thing but if … Continue reading Shrimp Rolls
Tomato Cheese Tartlets
We use tomato tartar for so many dishes because it is just rich with flavor. This is a little bit like our pizza but packed with … Continue reading Tomato Cheese Tartlets
Northeast Vinaigrette
I love this fresh dressing for salads as well as to marinate chicken and seafood. It’s simple and has an excellent flavor. I also use it … Continue reading Northeast Vinaigrette
