Dill Remoulade

We love all kinds of seafood and shellfish.  We love it steamed, boiled, grilled, broiled, raw and just about any way it can be prepared.  In addition to the guest of honor, a good sauce, dip, brush of olive oil & herbs, can make the dish even better. Make this a day in advance and keep the leftovers for up to a week.  Dill remooulade is a summer staple at our events whether we are frying crab-balls or making out peal and eat shrimp as an appetizer for a BBQ. Ingredients  1 clove of garlic, peeled 1 cup mayonnaise 3 … Continue reading Dill Remoulade