Latest Posts
Turkey or Chicken Pot Pie
Ingredients 12 tablespoons of unsalted butter, divided by tablespoon Extra virgin olive oil 1 teaspoon red pepper flakes 6 stripsContinue Reading
Thanksgiving Leftovers
Here are a lot of recipes for turkey leftovers, most of them call for chicken, but just swap the proteinContinue Reading
Thanksgiving Turkey & Gravy
Yes, everyone likes the picture of their golden brown turkey being presented to a large group of hungry family andContinue Reading
Modern Housterns
With COVID-19 running rampant, we kept the college housterns (short for interns for the house) at a distance and turnedContinue Reading
Hot Italian Sub
Sometimes a sandwich is more than sandwich… especially when broiled so the cheese melts and heats the meat. For this,Continue Reading
Easy BBQ Chicken with Rosemary Infusion
This is for that lazy weekend when you just want a simple yet delicious dinner. As with everything, your successContinue Reading
Moose Milk
The Canadian military claims a variation of this wintery drink as their own, but for me it’s a memory ofContinue Reading
Overloaded Greek Salad with Grilled Mustard Shrimp
There are all sorts of Greek salads, from very simply-dressed fresh vegetables with feta to this one – overdone, youContinue Reading
Caesar Salad
Fresh crisp romaine with our mustard croutons and homemade Caesar vinaigrette is a fresh and delicious start to any meal.Continue Reading
Herbed Goat Cheese
We are big fans of Borough Market in London for a day of all kinds of food, including our favoriteContinue Reading
Caesar Vinaigrette
This vinaigrette has a thousand uses outside of the Caesar salad, including picking up a sandwich. I will sometimes pickleContinue Reading
Braised Beef Tacos
We have our intensely flavored short rib tacos that are out of this world, but they take a little extraContinue Reading
After Election Brunch
A pandemic election can really get people motivated, and after a rugged campaign, it’s time to bring friends over regardlessContinue Reading
The Birthday Brunch
Here is what I would cook up for a birthday brunch in a socially distant environment.
The Party Pastrami Minis
When it comes to a larger party, I like to have everything done before people walk in the door. IContinue Reading
Ina & LPB
Well, Ina Garten’s new cookbook is out and it’s along the lines of the previous books, though the recipes lookContinue Reading
Fall Dinner
All of a sudden, Fall is upon us… tomatoes and basil are not at their peak anymore… so it isContinue Reading
Sweet & Spicy Spatchcock
We took our favorite marinade for chicken wings as the base for this grilled spatchcock chicken recipe. This has aContinue Reading
Steak Night
The trick about steak night is to make a menu that highlights the main attraction – the steak – andContinue Reading
LPB Top Ten Recipes
Here are the ten most popular recipes posted in the last 365 days, in order of most popular on top.
It’s All About Chicken…
Whether you fry it, sear it, or grill it, chicken is a staple in life. Here are some of ourContinue Reading
Treats from London
We had a 15 year run heading over to London and beyond at least once a month, and have eatenContinue Reading
Pizza Mushrooms
We are working to make these easy-to-cook treats a little better looking, but they are so good that we willContinue Reading
Late Night
Ever have one of those long days that goes into late-night, and you want to go home and have someContinue Reading
Herbed Mustard Jalapeno Tacos
This is spicy variation of LPB’s world famous Herbed Mustard Shrimp with some added heat. Using small locally-sourced fresh shrimpContinue Reading
Labor Day 2020
Well, what a summer: a mere pandemic, unrest throughout the country and the world, quarantines, and even the threat ofContinue Reading
Salted Cinnamon Molasses Chocolate Chip Cookies
We turned a minor cooking accident into an experiment and in the end was a soft, chewy and delicious cookieContinue Reading
Mini Bacon Wrapped Hot Dogs
Don’t judge. Sometimes a tasty snack that reminds you of growing up can be a delicious party treat. I buyContinue Reading
Spicy Scallion Couscous
Couscous can be served straight from the stove or chilled in the refrigerator. Either way it’s a delicious side forContinue Reading
Marinated Tuscan Rib Eyes
Our version of a Tuscan steak takes 24 hours to marinate in herbs, garlic, spices and olive oil. Grill thisContinue Reading
The “Morton’s” Steak Sandwich
When we were interns and wanted a big night out on the town, we would make our way from GeorgetownContinue Reading
Summer Herb and Parmesan Pasta
This is a more flavorful version of the ever-so-famous Cache e Pepe, but we add a lot more herbs andContinue Reading
Grilled Jalapeño Mustard Herbed Chicken
This is an easy dish: budget friendly and great for summer grilling. The mix of olive oil, dijon mustard, herbs,Continue Reading
Sweet and Spicy Chicken Wings with Cilantro Sriracha Blue Cheese Sauce
This mixture of soy sauce, brown sugar and Sambal sauce creates tangy marinade for the small chicken wings and drums.Continue Reading
Grilled Bacon & Zucchini w/ Basil Dressing
BLT Steak has an amazing appetizer of grilled bacon with a chimichurri sauce – a delicious start to dinner. WeContinue Reading
Herbed Mustard Shrimp
This is the best and easiest grilled shrimp recipe that friends will love to get after. You can make thisContinue Reading
Marinated Rib Eye Steaks
This marinade goes well with a marbled ribeye fired on a red hot pre-heated grill. You’ll let marinate for aContinue Reading
Breakfast Biscuits
Breakfast biscuits can be enjoyed all day long. Freshly-made jalapeño, cheddar, parmesan and brushed butter biscuits are a show stopperContinue Reading
Cheddar & Jalapeño Biscuits
We love a tasty biscuit, and like everything, there are thousands of recipes – we use several of them. TheseContinue Reading
Chicken or Turkey Lemon Soup (Avgolemono)
A traditional Greek chicken lemon soup with a new approach and even more flavor.
Bucatini Alle Vongole
When our friends Kait and Luke got married in Lake Como in Italy, a wave of South Carolinians descended onContinue Reading
Orecchiette with Sausage and Pistachio-Mint Pesto
This recipe has a little bit of Sullivan’s Island as well touches on an old Italian recipe that stems fromContinue Reading
Fresh spinach & cheese ravioli with brown butter sage sauce
The Spotted Pig in New York was masterful with their browned butter butter over home made gnudi and it wasContinue Reading
Ice Cream Sandwiches
We do a lot of work related meals and hate to have them actually 100% work related. Washington is knownContinue Reading
Kafta Burgers with Tzatziki
We make our world famous Lamb Kaftas so we thought why not make burgers out of the mix and add some Tzatziki withContinue Reading
Tomato Basil Bruschetta
Tomato season really livens up the menu and when I am serving a 🍅 Tomato & Burrata Salad there is alwaysContinue Reading
Chicken or Turkey Salad
As you might have guessed we love the beach and it’s great to just go out there for the day,Continue Reading
Mini Twice Baked, Once Fried Potatoes
Twice baked potatoes were always a big hit at Thanksgiving though the skins were dry and tasteless. At LPB, weContinue Reading
