Chocolate Chocolate Chip Cookies
This is a tasty cookie has a boost of caffeine and a salty finish, We always like to have cookies sitting around for guests to much on or serve with vanilla ice cream. Makes 22 Cookies Ingredients 2 sticks unsalted … Continue reading Chocolate Chocolate Chip Cookies
Cacio e Pepe
This Italian classic dish is a great lunch dish where a little bit goes a long way. Serve a very simple salad beforehand and you are good to go for a memorable lunch. I usually serve this for a weekday … Continue reading Cacio e Pepe
Easy Chips & Dip
This simple, quick and easy recipe is for the day you really don’t have time to pull anything together and you have friends stropping by for some wine before you head out for dinner or the night. This should … Continue reading Easy Chips & Dip
Chicken Kabobs
Every October of late, we do a joint “non-birthday’ birthday seated dinner with good friends on Sullivan’s Island. Sullivan’s Island is the size of a postage stamp and has a strong sense of community often lost in a beach town. … Continue reading Chicken Kabobs
The Sunday Supper
We are mapping out our weekly Sunday supper and the most critical part of the planning is what is at the farmers’ market over the weekend. Since it is early October, we will still have the last run of tomatoes … Continue reading The Sunday Supper
Gruyere Crackers
Home made gruyere crackers are a great snack to have near the bar at a party or on a cheese platter. They are packed with flavor and even a little kick. I like to make the mix in the morning, … Continue reading Gruyere Crackers
Mini Bacon Toasts with Herbed Mayonnaise
This is a simple appetizer or if you want to get fancy then you can go ahead and call them canapés. Either or, we have a host of different variations of BLTs, such as: Roasted Bacon, Tomato and Lettuce Mini Sandwiches or Bacon, … Continue reading Mini Bacon Toasts with Herbed Mayonnaise
