Crispy Braised Pork Belly
This dish takes a little planning but is a very tasty treat with a complex makeup and the crispy skin with the braised pork really come together for a textured, citrus infused piece of meat that can be used for … Continue reading Crispy Braised Pork Belly
Brown Butter Chocolate Chip Cookies
We make a lot of cookies and always have a full jar of them at the office as we have meetings after meetings that sometimes warrant an energy boost to keep the energy going. We have our traditional cookies but … Continue reading Brown Butter Chocolate Chip Cookies
Brown Butter
In short, brown butter creates an intense nutty and sweet flavor that enhances just about anything you bake, sauté or you drizzle it over, especially chicken or seafood. It is a trick to get this right because there is a … Continue reading Brown Butter
Herbed Carrots Sautéed in Brown Butter
Carrots get a bad rap and most often used to make a soup, compliment a salad but the flavor can really be released with some thyme, kosher salt and butter. This is a quick, easy and delicious treat so accompany … Continue reading Herbed Carrots Sautéed in Brown Butter
Fresh spinach & cheese ravioli with brown butter sage sauce
The Spotted Pig in New York was masterful with their browned butter butter over home made gnudi and it was delicious. You can google the recipe if you want to go through the painstaking process of making the gnudi or … Continue reading Fresh spinach & cheese ravioli with brown butter sage sauce
Fudge, Cream Cheese & Butterscotch Fudge Brownies
A few weeks ago we created one of our favorite cookies, Chocolate Chocolate Chip Cookies which then led to Ice Cream Sandwiches, both delicious desserts. Someone then asked if we could make some brownies for a day party and I thought back to … Continue reading Fudge, Cream Cheese & Butterscotch Fudge Brownies
Popcorn
When a party goes to late or you are gathered around the television watching a movie, there is something nostalgic and enjoyable about some freshly made popcorn. We have a few additions to the traditional way to pop the corn the evenly spreads the flavors. Our version of kettle corn that is a huge crowd pleaser. I use a medium-sized dutch oven and on high heat put in a Ingredients 1 stick of unsalted butter 1/2 cup of vegetable oil 1/4 cup of Old Bay seasoning 3 tablespoons of sugar 1 tablespoon of salt and 1 1/2 cups of popcorn … Continue reading Popcorn
