Curried Vegetable Pasta Salad
This is a great side dish for a BBQ with the curry bringing an extra kick of flavor. Ā We add red onions, red peppers, grilled corn and finish off with fresh chopped dill or tarragon. Ingredients 1/2 pound fusilli pasta … Continue reading Curried Vegetable Pasta Salad
Kafta Burgers with Tzatziki
We make our world famousĀ Lamb KaftasĀ so we thought why not make burgers out of the mix and add someĀ Tzatziki with Fresh HerbsĀ sauce on a brioche roll with some romaine and tomato. Ā Delicious. Continue reading Kafta Burgers with Tzatziki
LPB Steak Bites
Well you have all seen Wesley’s world famousĀ Marinated Skirt SteakĀ and I think everyone who has been on this blog has made it or eaten it at LPB. Ā It’s amazing. We made a variation of it the other day by getting … Continue reading LPB Steak Bites
Pool Party Tip
No one likes to eat at a pool party and the events are always on a hot sunny day. Ā So when you make your dips, food and so on, the chow just kind of sits on the table and people … Continue reading Pool Party Tip
Grilled Zucchini
Sometimes, on a hot summer night, Ā a lightly grilled zucchini that has been drizzled with olive oil and a littleĀ Chimichurri RubĀ mixed in is all you need for a side dish. Ā This is a go-to favorite especially if you either serve … Continue reading Grilled Zucchini
The Summer Dinner Party
If I had to pick a season to have dinners it would be summer, from basil to tomatoes, everything is at the peak of perfection. Ā So we decided to kick off the start of August with a dinner party with … Continue reading The Summer Dinner Party
Bucatini alla Carbonara
We host a lot of work lunches at the Hill HouseĀ and people show up short on time, want to eat quickly and turn business which could be a briefing, policy conversation, fundraiser and so on. The best way to manage … Continue reading Bucatini alla Carbonara
